{"id":10101,"date":"2022-09-26T09:42:27","date_gmt":"2022-09-26T07:42:27","guid":{"rendered":"https:\/\/qualitywine.ch\/ausruestung-fuer-die-annahme-der-weinlese-und-die-traubenverarbeitung\/traubenwaschung\/"},"modified":"2026-11-04T22:07:52","modified_gmt":"2026-11-04T21:07:52","slug":"traubenwaschung","status":"publish","type":"page","link":"https:\/\/qualitywine.ch\/de\/ausruestung-fuer-die-annahme-der-weinlese-und-die-traubenverarbeitung\/traubenwaschung\/","title":{"rendered":"Traubenwaschung"},"content":{"rendered":"<div class=\"wpb-content-wrapper\" id=\"wpb-content-root\"><p>[vc_row][vc_column]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"100\" data-normal_resolution=\"1024\" data-normal_size=\"100\" data-tablet_resolution=\"800\" data-tablet_size=\"50\" data-mobile_resolution=\"480\" data-mobile_size=\"50\" style=\"height: 100px;\"><\/div>[\/vc_column][\/vc_row][vc_row force_equal_height_columns=&#8220;main_row&#8220; align_content_vertically=&#8220;&#8220; mobile_destroy_equal_heights=&#8220;yes&#8220;][vc_column width=&#8220;1\/3&#8243;][vc_single_image image=&#8220;4950&#8243; img_size=&#8220;full&#8220; css=&#8220;&#8220; onclick=&#8220;link_image&#8220;]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"35\" data-normal_resolution=\"1024\" data-normal_size=\"35\" data-tablet_resolution=\"800\" data-tablet_size=\"20\" data-mobile_resolution=\"480\" data-mobile_size=\"20\" style=\"height: 35px;\"><\/div>[vc_single_image image=&#8220;3721&#8243; img_size=&#8220;full&#8220; onclick=&#8220;link_image&#8220;]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"35\" data-normal_resolution=\"1024\" data-normal_size=\"35\" data-tablet_resolution=\"800\" data-tablet_size=\"20\" data-mobile_resolution=\"480\" data-mobile_size=\"20\" style=\"height: 35px;\"><\/div>[vc_single_image image=&#8220;3720&#8243; img_size=&#8220;full&#8220; onclick=&#8220;link_image&#8220;]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"35\" data-normal_resolution=\"1024\" data-normal_size=\"35\" data-tablet_resolution=\"800\" data-tablet_size=\"20\" data-mobile_resolution=\"480\" data-mobile_size=\"20\" style=\"height: 35px;\"><\/div>[vc_single_image image=&#8220;4949&#8243; img_size=&#8220;full&#8220; css=&#8220;&#8220; onclick=&#8220;link_image&#8220;]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"35\" data-normal_resolution=\"1024\" data-normal_size=\"35\" data-tablet_resolution=\"800\" data-tablet_size=\"20\" data-mobile_resolution=\"480\" data-mobile_size=\"20\" style=\"height: 35px;\"><\/div>[\/vc_column][vc_column width=&#8220;2\/3&#8243;]<div class=\"dfd-heading-shortcode\"><div class=\"dfd-heading-module-wrap  text-left style_01 dfd-heading-6aedfabe29b08 dfd-disable-resposive-headings\" id=\"dfd-heading-6aedfabe29b08\" ><div class=\"inline-block\"><div class=\"dfd-heading-module\"><h5 class=\"widget-title dfd-title \" style=\"\">TRAUBENW\u00c4SCHE (EINE IDEE VON MARIO POJER)<\/h5><\/div><\/div><\/div><script type=\"text\/javascript\">\n\t\t\t\t\t\t\t\t\t(function($) {\n\t\t\t\t\t\t\t\t\t\t$(\"head\").append(\"<style>.dfd-heading-6aedfabe29b08.dfd-heading-module-wrap .dfd-heading-module .dfd-heading-delimiter {margin-top:10px;margin-bottom:10px;}<\/style>\");\n\t\t\t\t\t\t\t\t\t})(jQuery);\n\t\t\t\t\t\t\t\t<\/script><\/div>[vc_column_text]Die zur Weinherstellung verwendeten Trauben sind m\u00f6glicherweise der einzige Rohstoff, der vor der Verarbeitung nicht gewaschen wird. Dies geschah stets, um eine Verf\u00e4lschung oder m\u00f6gliche Beeintr\u00e4chtigung der Weine durch Wasser zu vermeiden, doch auf diese Weise k\u00f6nnen alle Chemikalien und Mikroorganismen, die sich auf der Traubenschale befinden (aber auch Bl\u00e4tter, Insekten und Erdpartikel), die Moste kontaminieren.<\/p>\n<p>Diese Verunreinigungen k\u00f6nnen die Hefe w\u00e4hrend der G\u00e4rung stressen.<\/p>\n<p>Ihre Entfernung durch das Waschen der Trauben vor dem Zerkleinern kann zu einer Reduzierung dieses Stresses f\u00fchren. Dar\u00fcber hinaus k\u00f6nnen bestimmte Pestizide, wie Kupfer, das Hefewachstum verz\u00f6gern und zu G\u00e4rproblemen f\u00fchren (Regueiro et al., 1993). Trauben sind auch eine grundlegende Ressource f\u00fcr die Hefen, die f\u00fcr eine spontane G\u00e4rung notwendig sind.<\/p>\n<p>Selbst in F\u00e4llen, in denen aktive Trockenhefen (sec Levures-ADY) zugesetzt werden, bleibt der Wachstumsbeitrag der autochthonen Nicht-Saccharomyces-Hefen w\u00e4hrend der gesamten G\u00e4rung bestehen (Heard und Fleet, 1985; Fleet et al. 1993; Beltran et al. 2002 Pretorius 2000). Daher ist das Ziel, externe Verunreinigungen (chemische und mikrobiologische) zu reduzieren, ohne die nat\u00fcrliche Mikroflora der Trauben zu stark zu beeintr\u00e4chtigen, die Grundlage f\u00fcr die Entwicklung des Traubenwaschsystems (das eine Zitronens\u00e4urel\u00f6sung zur Entfernung von Verunreinigungen und zur Komplexbildung von Metallen verwendet). Die Wirkung des Traubenwaschens wurde in zwei Weinbereitungen (eine Wei\u00dfwein- und eine Rotweinbereitung) im Weingut Pojer e Sandri in Trient bewertet. Die wei\u00dfen und roten Trauben wurden mit einer 1%igen Zitronens\u00e4urel\u00f6sung gewaschen, und die Zusammensetzung der Moste wurde mit der von Mosten aus ungewaschenen Trauben verglichen. Der Gehalt an Metallen und Pestizidverunreinigungen der Ausgangstrauben war in den Mosten der gewaschenen Trauben wesentlich geringer. Auch die Hefekonzentration im Most wurde durch den Traubenwaschprozess verringert. Die G\u00e4rgeschwindigkeit ist auch in den Mosten der gewaschenen Trauben h\u00f6her.[\/vc_column_text]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"50\" data-normal_resolution=\"1024\" data-normal_size=\"50\" data-tablet_resolution=\"800\" data-tablet_size=\"30\" data-mobile_resolution=\"480\" data-mobile_size=\"20\" style=\"height: 50px;\"><\/div><div class=\"animation-container \" ><div id=\"video-player-6aedfabe29e20-814\" class=\"dfd-videoplayer style-1  text-center \"><div class=\"dfd-video-content video-content\" id=\"module_video_6aedfabe29e34\"><div class=\"dfd-video-box no-thumb\"  ><div class=\"wpb_video_wrapper\"><iframe loading=\"lazy\" title=\"Lavaggio delle uve - Pojer e Sandri\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/efczf58RzyM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div><\/div><\/div><\/div><script type=\"text\/javascript\">\n\t\t\t\t\t\t\t(function($) {\n\t\t\t\t\t\t\t\t$(\"head\").append(\"<style><\/style>\");\n\t\t\t\t\t\t\t\t$(document).ready(function(){\n\t\t\t\t\t\t\t\t\tDFD_VideoModule.init(\"module_video_6aedfabe29e34\",\"video-player-6aedfabe29e20-814\");\n\t\t\t\t\t\t\t\t});\n\t\t\t\t\t\t\t})(jQuery);\n\t\t\t\t\t\t<\/script><div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"50\" data-normal_resolution=\"1024\" data-normal_size=\"50\" data-tablet_resolution=\"800\" data-tablet_size=\"30\" data-mobile_resolution=\"480\" data-mobile_size=\"20\" style=\"height: 50px;\"><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"100\" data-normal_resolution=\"1024\" data-normal_size=\"100\" data-tablet_resolution=\"800\" data-tablet_size=\"50\" data-mobile_resolution=\"480\" data-mobile_size=\"50\" style=\"height: 100px;\"><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][\/vc_column][\/vc_row][vc_row force_equal_height_columns=&#8220;main_row&#8220; align_content_vertically=&#8220;&#8220; mobile_destroy_equal_heights=&#8220;yes&#8220;][vc_column width=&#8220;1\/3&#8243;][vc_single_image image=&#8220;4950&#8243; img_size=&#8220;full&#8220; css=&#8220;&#8220; onclick=&#8220;link_image&#8220;][vc_single_image image=&#8220;3721&#8243; img_size=&#8220;full&#8220; onclick=&#8220;link_image&#8220;][vc_single_image image=&#8220;3720&#8243; img_size=&#8220;full&#8220; onclick=&#8220;link_image&#8220;][vc_single_image image=&#8220;4949&#8243; img_size=&#8220;full&#8220; css=&#8220;&#8220; onclick=&#8220;link_image&#8220;][\/vc_column][vc_column width=&#8220;2\/3&#8243;][vc_column_text]Die zur Weinherstellung verwendeten Trauben sind m\u00f6glicherweise der einzige Rohstoff, der<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":8470,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-custom-with-header.php","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-10101","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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