{"id":10476,"date":"2024-05-28T09:09:57","date_gmt":"2024-05-28T07:09:57","guid":{"rendered":"https:\/\/qualitywine.ch\/weinfiltration-und-oenologische-behandlungstechnologien\/umkehrosmose\/"},"modified":"2026-11-04T22:09:46","modified_gmt":"2026-11-04T21:09:46","slug":"umkehrosmose","status":"publish","type":"page","link":"https:\/\/qualitywine.ch\/de\/weinfiltration-und-oenologische-behandlungstechnologien\/umkehrosmose\/","title":{"rendered":"Umkehrosmose"},"content":{"rendered":"<div class=\"wpb-content-wrapper\" id=\"wpb-content-root\"><p>[vc_row][vc_column]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"100\" data-normal_resolution=\"1024\" data-normal_size=\"100\" data-tablet_resolution=\"800\" data-tablet_size=\"50\" data-mobile_resolution=\"480\" data-mobile_size=\"50\" style=\"height: 100px;\"><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=&#8220;1\/3&#8243;][vc_single_image image=&#8220;5277&#8243; img_size=&#8220;full&#8220; css=&#8220;&#8220; onclick=&#8220;link_image&#8220;]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"30\" data-normal_resolution=\"1024\" data-normal_size=\"30\" data-tablet_resolution=\"800\" data-tablet_size=\"20\" data-mobile_resolution=\"480\" data-mobile_size=\"20\" style=\"height: 30px;\"><\/div>[vc_single_image image=&#8220;5278&#8243; img_size=&#8220;full&#8220; css=&#8220;&#8220; onclick=&#8220;link_image&#8220;]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"30\" data-normal_resolution=\"1024\" data-normal_size=\"30\" data-tablet_resolution=\"800\" data-tablet_size=\"20\" data-mobile_resolution=\"480\" data-mobile_size=\"20\" style=\"height: 30px;\"><\/div>[\/vc_column][vc_column width=&#8220;2\/3&#8243;]<div class=\"dfd-heading-shortcode\"><div class=\"dfd-heading-module-wrap  text-left style_01 dfd-heading-6aedfb6f3b970 dfd-disable-resposive-headings\" id=\"dfd-heading-6aedfb6f3b970\" ><div class=\"inline-block\"><div class=\"dfd-heading-module\"><h5 class=\"widget-title dfd-title \" style=\"\">UMKEHROSMOSE<\/h5><\/div><\/div><\/div><script type=\"text\/javascript\">\n\t\t\t\t\t\t\t\t\t(function($) {\n\t\t\t\t\t\t\t\t\t\t$(\"head\").append(\"<style>.dfd-heading-6aedfb6f3b970.dfd-heading-module-wrap .dfd-heading-module .dfd-heading-delimiter {margin-top:10px;margin-bottom:10px;}<\/style>\");\n\t\t\t\t\t\t\t\t\t})(jQuery);\n\t\t\t\t\t\t\t\t<\/script><\/div><div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"30\" data-normal_resolution=\"1024\" data-normal_size=\"30\" data-tablet_resolution=\"800\" data-tablet_size=\"20\" data-mobile_resolution=\"480\" data-mobile_size=\"20\" style=\"height: 30px;\"><\/div>[vc_column_text css=&#8220;&#8220;]SELBSTANREICHERUNG DES MOSTES DURCH UMKEHROSMOSE<\/p>\n<p>Der Weinmarkt verlangt Jahr f\u00fcr Jahr nach immer ausgewogeneren und konsistenteren Produkten, was die Winzer dazu zwingt, nach immer spezifischeren Wegen zu suchen, um ein hohes Qualit\u00e4tsniveau zu halten.<br \/>Ver\u00e4nderte klimatische Bedingungen spielen in diesem empfindlichen Gleichgewicht sicherlich eine Rolle, ebenso wie andere Faktoren, welche die T\u00e4tigkeiten im Weinberg beeinflussen. Die M\u00f6glichkeit der Selbstanreicherung des Mostes, um auch in schwierigen Jahren eine ausgewogene Zusammensetzung zu erhalten, bietet wichtige technologische Vorteile sowie die M\u00f6glichkeit, elegante Weine zu erzeugen, die perfekt mit der lokalen Identit\u00e4t und den oben genannten Merkmalen \u00fcbereinstimmen.<\/p>\n<p>Die Forscher der Vason-Gruppe haben in Zusammenarbeit mit JU.CLA.S. JRO entwickelt, eine Serie von Systemen zur Mostbehandlung unter Verwendung von Umkehrosmose-Membranen. Diese Systeme garantieren eine hohe Ausbeute und einen begrenzten Energieverbrauch. Dank der in jahrelangen Tests gewonnenen Erfahrung war es zudem m\u00f6glich, eine breite Palette von Membranen zu testen, um den individuellen Anforderungen jedes zu behandelnden Produkts gerecht zu werden.<\/p>\n<p>Die Kenntnis der am besten geeigneten L\u00f6sungen f\u00fcr die Behandlung von Most durch Umkehrosmose geht auf das Jahr 1994 zur\u00fcck, als JU.CLA.S. die ministerielle Genehmigung erhielt, dieses neue System zu testen, um die EWG-Zulassung zu erlangen.<\/p>\n<p>VORTEILE<\/p>\n<ul>\n<li>Zuverl\u00e4ssige Membranen<\/li>\n<li>Hohe Ertr\u00e4ge<\/li>\n<li>Optimierung von Membranen\/Durchflussmengen\/Dr\u00fccken<\/li>\n<li>Energieeinsparung<\/li>\n<li>Verschiedene Membrantypen f\u00fcr unterschiedliche Bed\u00fcrfnisse<\/li>\n<li>Effiziente Regenerations- und Konservierungsverfahren<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"80\" data-normal_resolution=\"1024\" data-normal_size=\"80\" data-tablet_resolution=\"800\" data-tablet_size=\"50\" data-mobile_resolution=\"480\" data-mobile_size=\"50\" style=\"height: 80px;\"><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column width=&#8220;1\/3&#8243;][vc_single_image image=&#8220;5277&#8243; 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