{"id":9039,"date":"2022-09-26T09:45:46","date_gmt":"2022-09-26T07:45:46","guid":{"rendered":"https:\/\/qualitywine.ch\/ausruestung-fuer-die-annahme-der-weinlese-und-die-traubenverarbeitung\/kryomazeration-der-trauben\/"},"modified":"2026-11-04T21:54:36","modified_gmt":"2026-11-04T20:54:36","slug":"kryomazeration-der-trauben","status":"publish","type":"page","link":"https:\/\/qualitywine.ch\/de\/ausruestung-fuer-die-annahme-der-weinlese-und-die-traubenverarbeitung\/kryomazeration-der-trauben\/","title":{"rendered":"Kryomazeration der Trauben"},"content":{"rendered":"<div class=\"wpb-content-wrapper\" id=\"wpb-content-root\"><p>[vc_row][vc_column]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"100\" data-normal_resolution=\"1024\" data-normal_size=\"100\" data-tablet_resolution=\"800\" data-tablet_size=\"50\" data-mobile_resolution=\"480\" data-mobile_size=\"50\" style=\"height: 100px;\"><\/div>[\/vc_column][\/vc_row][vc_row force_equal_height_columns=&#8220;main_row&#8220; mobile_destroy_equal_heights=&#8220;yes&#8220;][vc_column width=&#8220;1\/3&#8243; css=&#8220;.vc_custom_1675152468979{padding-right: 50px !important;}&#8220; col_shadow=&#8220;box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C.35)&#8220; col_shadow_hover=&#8220;box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C.35)&#8220;][vc_single_image image=&#8220;644&#8243; img_size=&#8220;full&#8220; alignment=&#8220;center&#8220; onclick=&#8220;link_image&#8220;]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"\" data-normal_resolution=\"1024\" data-normal_size=\"\" data-tablet_resolution=\"800\" data-tablet_size=\"20\" data-mobile_resolution=\"480\" data-mobile_size=\"20\" style=\"height: px;\"><\/div>[\/vc_column][vc_column width=&#8220;2\/3&#8243;]<div class=\"dfd-heading-shortcode\"><div class=\"dfd-heading-module-wrap  text-left style_01 dfd-heading-6aedfac0b5af0 dfd-disable-resposive-headings\" id=\"dfd-heading-6aedfac0b5af0\" ><div class=\"inline-block\"><div class=\"dfd-heading-module\"><h5 class=\"widget-title dfd-title \" style=\"\">NICHT-KRYOGENER TUNNEL <\/h5><\/div><\/div><\/div><script type=\"text\/javascript\">\n\t\t\t\t\t\t\t\t\t(function($) {\n\t\t\t\t\t\t\t\t\t\t$(\"head\").append(\"<style>.dfd-heading-6aedfac0b5af0.dfd-heading-module-wrap .dfd-heading-module .dfd-heading-delimiter {margin-top:10px;margin-bottom:10px;}<\/style>\");\n\t\t\t\t\t\t\t\t\t})(jQuery);\n\t\t\t\t\t\t\t\t<\/script><\/div>[vc_column_text]<strong>Tunnel f\u00fcr ultraschnelles Schockfrosten bei extrem niedrigen Temperaturen<\/strong><br \/>\nK\u00fchlsysteme bei -45\u00b0C, -60\u00b0C und -80\u00b0C !!!<br \/>\nDie Technologie des ultraschnellen Schockfrostens bei extrem niedrigen Temperaturen erm\u00f6glicht es, dass Lebensmittel die Zone der gr\u00f6\u00dften Eiskristallbildung (0 ~ -5\u00b0C) in sehr kurzer Zeit durchlaufen. Dadurch wird das Zellgewebe nicht zerst\u00f6rt und die maximale Integrit\u00e4t sowie das Wesen des Lebensmittels bleiben erhalten.<\/p>\n<p><strong>WIE FUNKTIONIERT ES?<\/strong><br \/>\nDas IQF-80\u00b0C-Tunnelsystem von Itaice erreicht die Gefriergeschwindigkeit eines kryogenen Systems, jedoch ohne den Einsatz teurer Gase, die mit den Lebensmitteln in Kontakt kommen. Das Einfrieren der Lebensmittel erfolgt ausschlie\u00dflich durch einen genial gef\u00fchrten Strom eiskalter Luft.<br \/>\nDer Tunnel erreicht -80\u00b0C dank eines exzellenten Designs der Innenr\u00e4ume, der Qualit\u00e4t der Isoliermaterialien und vor allem der K\u00e4lte, die von seinen leistungsstarken Kompressoren erzeugt wird. Je nach Produktionsanforderungen k\u00f6nnen Sie zwischen dem -60\u00b0C- oder -45\u00b0C-Modell w\u00e4hlen. Zu den verwendeten Kompressoren geh\u00f6ren solche des deutschen Typs \u201eBITZER\u201c oder des Typs \u201eFusheng\u201c.<br \/>\nDas IQF-System von Itaice ben\u00f6tigt keine Gasnachf\u00fcllung.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"80\" data-normal_resolution=\"1024\" data-normal_size=\"80\" data-tablet_resolution=\"800\" data-tablet_size=\"50\" data-mobile_resolution=\"480\" data-mobile_size=\"50\" style=\"height: 80px;\"><\/div>[\/vc_column][\/vc_row][vc_row force_equal_height_columns=&#8220;main_row&#8220; mobile_destroy_equal_heights=&#8220;yes&#8220;][vc_column width=&#8220;1\/3&#8243; css=&#8220;.vc_custom_1675152362985{padding-right: 50px !important;}&#8220; col_shadow=&#8220;box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C.35)&#8220; col_shadow_hover=&#8220;box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C.35)&#8220;][vc_single_image image=&#8220;3723&#8243; img_size=&#8220;full&#8220; alignment=&#8220;center&#8220; onclick=&#8220;link_image&#8220;]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"\" data-normal_resolution=\"1024\" data-normal_size=\"\" data-tablet_resolution=\"800\" data-tablet_size=\"20\" data-mobile_resolution=\"480\" data-mobile_size=\"20\" style=\"height: px;\"><\/div>[\/vc_column][vc_column width=&#8220;2\/3&#8243;]<div class=\"dfd-heading-shortcode\"><div class=\"dfd-heading-module-wrap  text-left style_01 dfd-heading-6aedfac0b5d1e dfd-disable-resposive-headings\" id=\"dfd-heading-6aedfac0b5d1e\" ><div class=\"inline-block\"><div class=\"dfd-heading-module\"><h5 class=\"widget-title dfd-title \" style=\"\">KRYOGENER TUNNEL <\/h5><\/div><\/div><\/div><script type=\"text\/javascript\">\n\t\t\t\t\t\t\t\t\t(function($) {\n\t\t\t\t\t\t\t\t\t\t$(\"head\").append(\"<style>.dfd-heading-6aedfac0b5d1e.dfd-heading-module-wrap .dfd-heading-module .dfd-heading-delimiter {margin-top:10px;margin-bottom:10px;}<\/style>\");\n\t\t\t\t\t\t\t\t\t})(jQuery);\n\t\t\t\t\t\t\t\t<\/script><\/div>[vc_column_text]Dieser Tunnel wurde f\u00fcr das Schockfrosten von Lebensmitteln mittels kryogenem Gas entwickelt, einem Gas, das ein extrem schnelles Einfrieren des Produkts erm\u00f6glicht. Das Schockfrosten erfolgt durch Einleiten des kryogenen Gases in den Tunnel und die Vereinheitlichung des Luftstroms \u00fcber dem Produkt mittels eines Elektrol\u00fcfters.<br \/>\nDieser Tunnel erm\u00f6glicht kontinuierliches Schockfrosten, eine Eigenschaft, die seine Integration in die Produktionslinie erlaubt.<\/p>\n<p>Der Schockfrostzyklus und die am Tunnel montierten Ger\u00e4te werden von einer SPS gesteuert.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"100\" data-normal_resolution=\"1024\" data-normal_size=\"100\" data-tablet_resolution=\"800\" data-tablet_size=\"50\" data-mobile_resolution=\"480\" data-mobile_size=\"50\" style=\"height: 100px;\"><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][\/vc_column][\/vc_row][vc_row force_equal_height_columns=&#8220;main_row&#8220; mobile_destroy_equal_heights=&#8220;yes&#8220;][vc_column width=&#8220;1\/3&#8243; css=&#8220;.vc_custom_1675152468979{padding-right: 50px !important;}&#8220; col_shadow=&#8220;box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C.35)&#8220; col_shadow_hover=&#8220;box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C.35)&#8220;][vc_single_image image=&#8220;644&#8243; img_size=&#8220;full&#8220; alignment=&#8220;center&#8220; onclick=&#8220;link_image&#8220;][\/vc_column][vc_column width=&#8220;2\/3&#8243;][vc_column_text]Tunnel f\u00fcr ultraschnelles Schockfrosten bei extrem niedrigen Temperaturen K\u00fchlsysteme bei -45\u00b0C, -60\u00b0C und -80\u00b0C !!! Die Technologie<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":8470,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-custom-with-header.php","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-9039","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kryomazeration der Trauben - Quality Wine - R\u00e9ception vendanges, pressoirs...<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/qualitywine.ch\/de\/ausruestung-fuer-die-annahme-der-weinlese-und-die-traubenverarbeitung\/kryomazeration-der-trauben\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kryomazeration der Trauben - Quality Wine - R\u00e9ception vendanges, pressoirs...\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][\/vc_column][\/vc_row][vc_row force_equal_height_columns=&#8220;main_row&#8220; mobile_destroy_equal_heights=&#8220;yes&#8220;][vc_column width=&#8220;1\/3&#8243; css=&#8220;.vc_custom_1675152468979{padding-right: 50px !important;}&#8220; col_shadow=&#8220;box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C.35)&#8220; col_shadow_hover=&#8220;box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C.35)&#8220;][vc_single_image image=&#8220;644&#8243; img_size=&#8220;full&#8220; alignment=&#8220;center&#8220; onclick=&#8220;link_image&#8220;][\/vc_column][vc_column width=&#8220;2\/3&#8243;][vc_column_text]Tunnel f\u00fcr ultraschnelles Schockfrosten bei extrem niedrigen Temperaturen K\u00fchlsysteme bei -45\u00b0C, -60\u00b0C und -80\u00b0C !!! 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