{"id":10091,"date":"2022-09-26T09:42:27","date_gmt":"2022-09-26T07:42:27","guid":{"rendered":"https:\/\/qualitywine.ch\/attrezzature-per-la-ricezione-della-vendemmia-e-la-lavorazione-delluva\/lavaggio-delle-uve\/"},"modified":"2026-11-04T22:07:44","modified_gmt":"2026-11-04T21:07:44","slug":"lavaggio-delle-uve","status":"publish","type":"page","link":"https:\/\/qualitywine.ch\/it\/attrezzature-per-la-ricezione-della-vendemmia-e-la-lavorazione-delluva\/lavaggio-delle-uve\/","title":{"rendered":"Lavaggio delle uve"},"content":{"rendered":"<div class=\"wpb-content-wrapper\" id=\"wpb-content-root\"><p>[vc_row][vc_column]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"100\" data-normal_resolution=\"1024\" data-normal_size=\"100\" data-tablet_resolution=\"800\" data-tablet_size=\"50\" data-mobile_resolution=\"480\" data-mobile_size=\"50\" style=\"height: 100px;\"><\/div>[\/vc_column][\/vc_row][vc_row force_equal_height_columns=&#8221;main_row&#8221; align_content_vertically=&#8221;&#8221; mobile_destroy_equal_heights=&#8221;yes&#8221;][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;4950&#8243; img_size=&#8221;full&#8221; css=&#8221;&#8221; onclick=&#8221;link_image&#8221;]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"35\" data-normal_resolution=\"1024\" data-normal_size=\"35\" data-tablet_resolution=\"800\" data-tablet_size=\"20\" data-mobile_resolution=\"480\" data-mobile_size=\"20\" style=\"height: 35px;\"><\/div>[vc_single_image image=&#8221;3721&#8243; img_size=&#8221;full&#8221; onclick=&#8221;link_image&#8221;]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"35\" data-normal_resolution=\"1024\" data-normal_size=\"35\" data-tablet_resolution=\"800\" data-tablet_size=\"20\" data-mobile_resolution=\"480\" data-mobile_size=\"20\" style=\"height: 35px;\"><\/div>[vc_single_image image=&#8221;3720&#8243; img_size=&#8221;full&#8221; onclick=&#8221;link_image&#8221;]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"35\" data-normal_resolution=\"1024\" data-normal_size=\"35\" data-tablet_resolution=\"800\" data-tablet_size=\"20\" data-mobile_resolution=\"480\" data-mobile_size=\"20\" style=\"height: 35px;\"><\/div>[vc_single_image image=&#8221;4949&#8243; img_size=&#8221;full&#8221; css=&#8221;&#8221; onclick=&#8221;link_image&#8221;]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"35\" data-normal_resolution=\"1024\" data-normal_size=\"35\" data-tablet_resolution=\"800\" data-tablet_size=\"20\" data-mobile_resolution=\"480\" data-mobile_size=\"20\" style=\"height: 35px;\"><\/div>[\/vc_column][vc_column width=&#8221;2\/3&#8243;]<div class=\"dfd-heading-shortcode\"><div class=\"dfd-heading-module-wrap  text-left style_01 dfd-heading-6aedfabdd0578 dfd-disable-resposive-headings\" id=\"dfd-heading-6aedfabdd0578\" ><div class=\"inline-block\"><div class=\"dfd-heading-module\"><h5 class=\"widget-title dfd-title \" style=\"\">LAVAGGIO DELL&#8217;UVA (UN&#8217;IDEA DI MARIO POJER)<\/h5><\/div><\/div><\/div><script type=\"text\/javascript\">\n\t\t\t\t\t\t\t\t\t(function($) {\n\t\t\t\t\t\t\t\t\t\t$(\"head\").append(\"<style>.dfd-heading-6aedfabdd0578.dfd-heading-module-wrap .dfd-heading-module .dfd-heading-delimiter {margin-top:10px;margin-bottom:10px;}<\/style>\");\n\t\t\t\t\t\t\t\t\t})(jQuery);\n\t\t\t\t\t\t\t\t<\/script><\/div>[vc_column_text]L&#8217;uva utilizzata per la produzione del vino \u00e8 forse l&#8217;unica materia prima che non viene lavata prima della trasformazione. Questo \u00e8 sempre stato fatto per evitare la falsificazione o la possibile alterazione dei vini da parte dell&#8217;acqua, ma in questo modo tutti i prodotti chimici e i microrganismi presenti sulla buccia dell&#8217;uva (ma anche foglie, insetti e particelle di terreno) possono andare a contaminare i mosti.<\/p>\n<p>Questi contaminanti possono causare stress al lievito durante la fermentazione.<\/p>\n<p>La loro eliminazione, grazie al lavaggio dell&#8217;uva prima della pigiatura, pu\u00f2 portare a una riduzione di questo stress. Inoltre, alcuni pesticidi, come il rame, possono ritardare la crescita dei lieviti e causare problemi di fermentazione (Regueiro et al., 1993). L&#8217;uva \u00e8 anche una risorsa di base per i lieviti necessari per una fermentazione spontanea.<\/p>\n<p>Anche nei casi in cui si aggiungono lieviti secchi attivi (Lieviti Secchi Attivi-LSA), il contributo della crescita garantita dai lieviti non-Saccharomyces autoctoni persiste per tutta la fermentazione (Heard e Fleet, 1985; Fleet et al. 1993; Beltran et al. 2002 Pretorius 2000). Pertanto, l&#8217;obiettivo di ridurre i contaminanti esterni (chimici e microbiologici), senza influenzare troppo la microflora naturale dell&#8217;uva, \u00e8 la base dello sviluppo del sistema di lavaggio dell&#8217;uva (che utilizza una soluzione di acido citrico per l&#8217;eliminazione dei contaminanti e dei metalli complessanti). L&#8217;effetto del lavaggio dell&#8217;uva \u00e8 stato valutato in due vinificazioni (una in bianco e l&#8217;altra in rosso) nella cantina Pojer e Sandri di Trento. Le uve, bianche e rosse, sono state lavate con una soluzione all&#8217;1% di acido citrico e la composizione dei mosti \u00e8 stata confrontata con quella dei mosti ottenuti da uve non lavate. Il contenuto di metalli e pesticidi contaminanti le uve di partenza era molto pi\u00f9 basso nei mosti delle uve lavate. Anche la concentrazione del lievito nel mosto \u00e8 diminuita con il processo di lavaggio dell&#8217;uva. La velocit\u00e0 di fermentazione \u00e8 anche pi\u00f9 elevata nei mosti di uve lavate.[\/vc_column_text]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"50\" data-normal_resolution=\"1024\" data-normal_size=\"50\" data-tablet_resolution=\"800\" data-tablet_size=\"30\" data-mobile_resolution=\"480\" data-mobile_size=\"20\" style=\"height: 50px;\"><\/div><div class=\"animation-container \" ><div id=\"video-player-6aedfabdd0754-1154\" class=\"dfd-videoplayer style-1  text-center \"><div class=\"dfd-video-content video-content\" id=\"module_video_6aedfabdd075a\"><div class=\"dfd-video-box no-thumb\"  ><div class=\"wpb_video_wrapper\"><iframe loading=\"lazy\" title=\"Lavaggio delle uve - Pojer e Sandri\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/efczf58RzyM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div><\/div><\/div><\/div><script type=\"text\/javascript\">\n\t\t\t\t\t\t\t(function($) {\n\t\t\t\t\t\t\t\t$(\"head\").append(\"<style><\/style>\");\n\t\t\t\t\t\t\t\t$(document).ready(function(){\n\t\t\t\t\t\t\t\t\tDFD_VideoModule.init(\"module_video_6aedfabdd075a\",\"video-player-6aedfabdd0754-1154\");\n\t\t\t\t\t\t\t\t});\n\t\t\t\t\t\t\t})(jQuery);\n\t\t\t\t\t\t<\/script><div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"50\" data-normal_resolution=\"1024\" data-normal_size=\"50\" data-tablet_resolution=\"800\" data-tablet_size=\"30\" data-mobile_resolution=\"480\" data-mobile_size=\"20\" style=\"height: 50px;\"><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"100\" data-normal_resolution=\"1024\" data-normal_size=\"100\" data-tablet_resolution=\"800\" data-tablet_size=\"50\" data-mobile_resolution=\"480\" data-mobile_size=\"50\" style=\"height: 100px;\"><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][\/vc_column][\/vc_row][vc_row force_equal_height_columns=&#8221;main_row&#8221; align_content_vertically=&#8221;&#8221; mobile_destroy_equal_heights=&#8221;yes&#8221;][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;4950&#8243; img_size=&#8221;full&#8221; css=&#8221;&#8221; onclick=&#8221;link_image&#8221;][vc_single_image image=&#8221;3721&#8243; img_size=&#8221;full&#8221; onclick=&#8221;link_image&#8221;][vc_single_image image=&#8221;3720&#8243; img_size=&#8221;full&#8221; onclick=&#8221;link_image&#8221;][vc_single_image image=&#8221;4949&#8243; img_size=&#8221;full&#8221; css=&#8221;&#8221; onclick=&#8221;link_image&#8221;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text]L&#8217;uva utilizzata per la produzione del vino \u00e8 forse l&#8217;unica materia<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":8554,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-custom-with-header.php","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-10091","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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