{"id":10403,"date":"2024-05-28T09:09:57","date_gmt":"2024-05-28T07:09:57","guid":{"rendered":"https:\/\/qualitywine.ch\/filtrazione-del-vino-e-tecnologie-di-trattamento-enologico\/osmosi-inversa\/"},"modified":"2026-11-04T22:09:12","modified_gmt":"2026-11-04T21:09:12","slug":"osmosi-inversa","status":"publish","type":"page","link":"https:\/\/qualitywine.ch\/it\/filtrazione-del-vino-e-tecnologie-di-trattamento-enologico\/osmosi-inversa\/","title":{"rendered":"Osmosi inversa"},"content":{"rendered":"<div class=\"wpb-content-wrapper\" id=\"wpb-content-root\"><p>[vc_row][vc_column]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"100\" data-normal_resolution=\"1024\" data-normal_size=\"100\" data-tablet_resolution=\"800\" data-tablet_size=\"50\" data-mobile_resolution=\"480\" data-mobile_size=\"50\" style=\"height: 100px;\"><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;5277&#8243; img_size=&#8221;full&#8221; css=&#8221;&#8221; onclick=&#8221;link_image&#8221;]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"30\" data-normal_resolution=\"1024\" data-normal_size=\"30\" data-tablet_resolution=\"800\" data-tablet_size=\"20\" data-mobile_resolution=\"480\" data-mobile_size=\"20\" style=\"height: 30px;\"><\/div>[vc_single_image image=&#8221;5278&#8243; img_size=&#8221;full&#8221; css=&#8221;&#8221; onclick=&#8221;link_image&#8221;]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"30\" data-normal_resolution=\"1024\" data-normal_size=\"30\" data-tablet_resolution=\"800\" data-tablet_size=\"20\" data-mobile_resolution=\"480\" data-mobile_size=\"20\" style=\"height: 30px;\"><\/div>[\/vc_column][vc_column width=&#8221;2\/3&#8243;]<div class=\"dfd-heading-shortcode\"><div class=\"dfd-heading-module-wrap  text-left style_01 dfd-heading-6aedfc09480e3 dfd-disable-resposive-headings\" id=\"dfd-heading-6aedfc09480e3\" ><div class=\"inline-block\"><div class=\"dfd-heading-module\"><h5 class=\"widget-title dfd-title \" style=\"\">OSMOSI INVERSA<\/h5><\/div><\/div><\/div><script type=\"text\/javascript\">\n\t\t\t\t\t\t\t\t\t(function($) {\n\t\t\t\t\t\t\t\t\t\t$(\"head\").append(\"<style>.dfd-heading-6aedfc09480e3.dfd-heading-module-wrap .dfd-heading-module .dfd-heading-delimiter {margin-top:10px;margin-bottom:10px;}<\/style>\");\n\t\t\t\t\t\t\t\t\t})(jQuery);\n\t\t\t\t\t\t\t\t<\/script><\/div><div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"30\" data-normal_resolution=\"1024\" data-normal_size=\"30\" data-tablet_resolution=\"800\" data-tablet_size=\"20\" data-mobile_resolution=\"480\" data-mobile_size=\"20\" style=\"height: 30px;\"><\/div>[vc_column_text css=&#8221;&#8221;]AUTO-ARRICCHIMENTO DEL MOSTO PER OSMOSI INVERSA<\/p>\n<p>Il mercato del vino richiede prodotti sempre pi\u00f9 equilibrati e coerenti, anno dopo anno, costringendo i viticoltori a ricercare metodi sempre pi\u00f9 specifici per mantenere elevati livelli di qualit\u00e0.<br \/>I cambiamenti delle condizioni climatiche giocano certamente un ruolo in questo delicato equilibrio, insieme ad altri fattori che influenzano le attivit\u00e0 svolte nei vigneti. La possibilit\u00e0 di auto-arricchire il mosto per ottenere una composizione equilibrata anche negli anni difficili offre importanti vantaggi tecnologici, oltre alla possibilit\u00e0 di produrre vini eleganti perfettamente in sintonia con l&#8217;identit\u00e0 locale e le caratteristiche sopra menzionate.<\/p>\n<p>I ricercatori del Gruppo Vason, in collaborazione con JU.CLA.S., hanno sviluppato JRO, una serie di sistemi per il trattamento dei mosti che utilizzano membrane a osmosi inversa. Questi sistemi garantiscono un rendimento elevato e un consumo energetico limitato. Inoltre, grazie all&#8217;esperienza maturata negli anni di test, \u00e8 stato possibile sperimentare un&#8217;ampia gamma di membrane per rispondere alle esigenze individuali di ogni prodotto da trattare.<\/p>\n<p>La conoscenza delle soluzioni pi\u00f9 adatte al trattamento del mosto per osmosi inversa risale al 1994, quando JU.CLA.S. ottenne l&#8217;approvazione ministeriale per testare questo nuovo sistema al fine di ottenere l&#8217;approvazione della CEE.<\/p>\n<p>VANTAGGI<\/p>\n<ul>\n<li>Membrane affidabili<\/li>\n<li>Rendimenti elevati<\/li>\n<li>Ottimizzazione di membrane\/portate\/pressioni<\/li>\n<li>Risparmio energetico<\/li>\n<li>Diversi tipi di membrane per diverse esigenze<\/li>\n<li>Procedure efficaci di rigenerazione e conservazione<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"80\" data-normal_resolution=\"1024\" data-normal_size=\"80\" data-tablet_resolution=\"800\" data-tablet_size=\"50\" data-mobile_resolution=\"480\" data-mobile_size=\"50\" style=\"height: 80px;\"><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;5277&#8243; img_size=&#8221;full&#8221; css=&#8221;&#8221; onclick=&#8221;link_image&#8221;][vc_single_image image=&#8221;5278&#8243; img_size=&#8221;full&#8221; css=&#8221;&#8221; onclick=&#8221;link_image&#8221;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text css=&#8221;&#8221;]AUTO-ARRICCHIMENTO DEL MOSTO PER OSMOSI INVERSA Il mercato del vino richiede prodotti sempre pi\u00f9 equilibrati e coerenti, anno dopo<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":8350,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-custom-with-header.php","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-10403","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Osmosi inversa - Quality Wine - R\u00e9ception vendanges, pressoirs...<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/qualitywine.ch\/it\/filtrazione-del-vino-e-tecnologie-di-trattamento-enologico\/osmosi-inversa\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Osmosi inversa - Quality Wine - R\u00e9ception vendanges, pressoirs...\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;5277&#8243; 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