{"id":11377,"date":"2025-07-24T10:03:45","date_gmt":"2025-07-24T08:03:45","guid":{"rendered":"https:\/\/qualitywine.ch\/presse-enologiche-professionali-per-la-pressatura-delluva\/pressatura-verticale\/"},"modified":"2026-11-04T22:12:28","modified_gmt":"2026-11-04T21:12:28","slug":"pressatura-verticale","status":"publish","type":"page","link":"https:\/\/qualitywine.ch\/it\/presse-enologiche-professionali-per-la-pressatura-delluva\/pressatura-verticale\/","title":{"rendered":"Pressatura verticale"},"content":{"rendered":"<div class=\"wpb-content-wrapper\" id=\"wpb-content-root\"><p>[vc_row][vc_column]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"100\" data-normal_resolution=\"1024\" data-normal_size=\"100\" data-tablet_resolution=\"800\" data-tablet_size=\"50\" data-mobile_resolution=\"480\" data-mobile_size=\"50\" style=\"height: 100px;\"><\/div>[\/vc_column][\/vc_row][vc_row force_equal_height_columns=&#8221;main_row&#8221; align_content_vertically=&#8221;&#8221; mobile_destroy_equal_heights=&#8221;yes&#8221;][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;5904&#8243; img_size=&#8221;full&#8221; css=&#8221;&#8221; onclick=&#8221;link_image&#8221;]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"50\" data-normal_resolution=\"1024\" data-normal_size=\"\" data-tablet_resolution=\"800\" data-tablet_size=\"20\" data-mobile_resolution=\"480\" data-mobile_size=\"20\" style=\"height: 50px;\"><\/div>[\/vc_column][vc_column width=&#8221;2\/3&#8243; css=&#8221;.vc_custom_1673425474236{padding-left: 5% !important;}&#8221; col_shadow=&#8221;box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C.35)&#8221; col_shadow_hover=&#8221;box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C.35)&#8221;][vc_single_image image=&#8221;225&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; css=&#8221;&#8221; onclick=&#8221;link_image&#8221;]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"50\" data-normal_resolution=\"1024\" data-normal_size=\"\" data-tablet_resolution=\"800\" data-tablet_size=\"20\" data-mobile_resolution=\"480\" data-mobile_size=\"20\" style=\"height: 50px;\"><\/div><div class=\"dfd-heading-shortcode\"><div class=\"dfd-heading-module-wrap  text-left style_01 dfd-heading-6aedfb76086e5 dfd-disable-resposive-headings\" id=\"dfd-heading-6aedfb76086e5\" ><div class=\"inline-block\"><div class=\"dfd-heading-module\"><h5 class=\"widget-title dfd-title \" style=\"\">PRESSA PER VINO SPHERA DI WILLMES<\/h5><\/div><\/div><\/div><script type=\"text\/javascript\">\n\t\t\t\t\t\t\t\t\t(function($) {\n\t\t\t\t\t\t\t\t\t\t$(\"head\").append(\"<style>.dfd-heading-6aedfb76086e5.dfd-heading-module-wrap .dfd-heading-module .dfd-heading-delimiter {margin-top:10px;margin-bottom:10px;}<\/style>\");\n\t\t\t\t\t\t\t\t\t})(jQuery);\n\t\t\t\t\t\t\t\t<\/script><\/div>[vc_column_text css=&#8221;&#8221;]SPHERA &#8211; la pressa a sfere, senza angoli n\u00e9 spigoli, con la possibilit\u00e0 di pressare le uve in modo statico, senza rotazione, cio\u00e8 senza carico meccanico aggiuntivo.<\/p>\n<p>Una pressa rotonda senza angoli n\u00e9 spigoli, progettata per pressare il mosto di vino rosso e le uve intere senza rotazione. Grazie al principio di pressatura brevettato a 360 gradi e al sistema di distribuzione dell&#8217;aria, la membrana si gonfia uniformemente, consentendo la formazione di un pannello di vinaccia uniforme attorno al canale del succo flessibile. Ci\u00f2 permette un&#8217;estrazione ottimale del succo con una pressione minima.<\/p>\n<p>Sia che si riempia la pressa con il 100% o solo il 10% di uva, si forma un pannello regolare attorno al canale del succo FLEXIDRAIN, che consente di filtrare efficacemente il succo attraverso il pannello. Questo design imita la tradizionale pressa a gabbia, con tutti i vantaggi di una moderna pressa a membrana.<br \/>\n\u200d<br \/>\nIl principio di pressatura a 360 gradi offre una maggiore superficie di estrazione del succo, permettendo di estrarre il succo pi\u00f9 rapidamente e con molta meno pressione rispetto a una pressa a gabbia tradizionale. Durante la pressatura, le uve rimangono ferme e vengono pressate uniformemente da tutti i lati, senza danneggiare la buccia, al fine di minimizzare le fecce. Il risultato \u00e8 che Sphera produce il 70% in meno di fecce nel succo rispetto alle presse tradizionali.<\/p>\n<p>Oltre ai vantaggi qualitativi offerti da SPHERA, abbiamo dato grande importanza alla funzionalit\u00e0 e alla semplicit\u00e0 di utilizzo.<br \/>\n\u200d<br \/>\nRiempimento: Semplice ed efficiente, grazie all&#8217;apertura del coperchio di 600 mm senza telaio, \u00e8 possibile riempire direttamente con un nastro trasportatore, una tramoggia o piccole cassette di raccolta.<\/p>\n<p>Svuotamento del contenuto: Rapido, poich\u00e9 \u00e8 sufficiente ruotare il recipiente per scaricare la polpa nella vasca di raccolta succo e polpa. Dopo alcune rotazioni, il recipiente \u00e8 vuoto e la vasca pu\u00f2 essere rimossa con un carrello elevatore.<br \/>\nPulizia: SPHERA dispone di un programma di pulizia che consiste nel versare acqua nel recipiente. Non appena il coperchio \u00e8 chiuso, il processo di pulizia si avvia e l&#8217;interno della pressa viene pulito tramite rotazione. L&#8217;assenza di angoli garantisce una pulizia rapida.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"80\" data-normal_resolution=\"1024\" data-normal_size=\"80\" data-tablet_resolution=\"800\" data-tablet_size=\"50\" data-mobile_resolution=\"480\" data-mobile_size=\"50\" style=\"height: 80px;\"><\/div>[\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1673425411666{background-color: #f3f3f3 !important;}&#8221;][vc_column]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"100\" data-normal_resolution=\"1024\" data-normal_size=\"100\" data-tablet_resolution=\"800\" data-tablet_size=\"50\" data-mobile_resolution=\"480\" data-mobile_size=\"50\" style=\"height: 100px;\"><\/div>[\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1673425382059{background-color: #f3f3f3 !important;}&#8221;][vc_column width=&#8221;1\/3&#8243;][vc_column_text css=&#8221;&#8221;]IL PRINCIPIO DI PRESSATURA WILLMES UNA PRESSATURA AL MASSIMO LIVELLO<\/p>\n<p>Le frecce verdi mostrano l&#8217;effetto della filtrazione del mosto quando il mosto scorre nella vasca di raccolta attraverso la pressatura a 360\u00b0 al centro del canale interno del succo della pressa.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243; css=&#8221;.vc_custom_1673425481039{padding-left: 5% !important;}&#8221; col_shadow=&#8221;box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C.35)&#8221; col_shadow_hover=&#8221;box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C.35)&#8221;][vc_single_image image=&#8221;5905&#8243; img_size=&#8221;full&#8221; css=&#8221;&#8221; onclick=&#8221;link_image&#8221;][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;5906&#8243; img_size=&#8221;full&#8221; css=&#8221;&#8221; onclick=&#8221;link_image&#8221;][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1673425411666{background-color: #f3f3f3 !important;}&#8221;][vc_column]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"100\" data-normal_resolution=\"1024\" data-normal_size=\"100\" data-tablet_resolution=\"800\" data-tablet_size=\"50\" data-mobile_resolution=\"480\" data-mobile_size=\"50\" style=\"height: 100px;\"><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"80\" data-normal_resolution=\"1024\" data-normal_size=\"80\" data-tablet_resolution=\"800\" data-tablet_size=\"50\" data-mobile_resolution=\"480\" data-mobile_size=\"50\" style=\"height: 80px;\"><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;5908&#8243; img_size=&#8221;full&#8221; css=&#8221;&#8221; onclick=&#8221;link_image&#8221;]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"25\" data-normal_resolution=\"1024\" data-normal_size=\"25\" data-tablet_resolution=\"800\" data-tablet_size=\"15\" data-mobile_resolution=\"480\" data-mobile_size=\"10\" style=\"height: 25px;\"><\/div>[vc_column_text css=&#8221;&#8221;]Ampia apertura di riempimento di 600 millimetri. La grande porta consente un riempimento rapido tramite trasportatore o con l&#8217;opzione tramoggia. La tramoggia da 500 chili permette un riempimento rapido con carrello elevatore e cassette. La grande porta facilita lo svuotamento e la pulizia dopo la pressatura.[\/vc_column_text]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"0\" data-normal_resolution=\"1024\" data-normal_size=\"0\" data-tablet_resolution=\"800\" data-tablet_size=\"15\" data-mobile_resolution=\"480\" data-mobile_size=\"15\" style=\"height: 0px;\"><\/div>[\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;5914&#8243; img_size=&#8221;full&#8221; css=&#8221;&#8221; onclick=&#8221;link_image&#8221;]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"25\" data-normal_resolution=\"1024\" data-normal_size=\"25\" data-tablet_resolution=\"800\" data-tablet_size=\"15\" data-mobile_resolution=\"480\" data-mobile_size=\"10\" style=\"height: 25px;\"><\/div>[vc_column_text css=&#8221;&#8221;]Il design speciale della membrana a 360\u00b0 consente pressature di altissima qualit\u00e0. Grazie alla membrana a 360\u00b0, viene utilizzata una superficie di pressione massima. Il guadagno di succo a bassa pressione e basso contenuto di torbida \u00e8 garantito. La maggior parte dei succhi viene estratta senza autorizzazione.[\/vc_column_text]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"0\" data-normal_resolution=\"1024\" data-normal_size=\"0\" data-tablet_resolution=\"800\" data-tablet_size=\"15\" data-mobile_resolution=\"480\" data-mobile_size=\"15\" style=\"height: 0px;\"><\/div>[\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;5913&#8243; img_size=&#8221;full&#8221; css=&#8221;&#8221; onclick=&#8221;link_image&#8221;]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"25\" data-normal_resolution=\"1024\" data-normal_size=\"25\" data-tablet_resolution=\"800\" data-tablet_size=\"15\" data-mobile_resolution=\"480\" data-mobile_size=\"10\" style=\"height: 25px;\"><\/div>[vc_column_text css=&#8221;&#8221;]Il nuovo touchscreen da 12 pollici contiene 8 programmi automatici, di cui 4 speciali per vini rossi, 3 per vini bianchi e un programma speciale per la vendemmia intera con alto contenuto di zucchero. Il programma CIP consente una pulizia automatica della pressa.[\/vc_column_text]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"0\" data-normal_resolution=\"1024\" data-normal_size=\"0\" data-tablet_resolution=\"800\" data-tablet_size=\"15\" data-mobile_resolution=\"480\" data-mobile_size=\"15\" style=\"height: 0px;\"><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;5912&#8243; img_size=&#8221;full&#8221; css=&#8221;&#8221; onclick=&#8221;link_image&#8221;]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"25\" data-normal_resolution=\"1024\" data-normal_size=\"25\" data-tablet_resolution=\"800\" data-tablet_size=\"15\" data-mobile_resolution=\"480\" data-mobile_size=\"10\" style=\"height: 25px;\"><\/div>[vc_column_text css=&#8221;&#8221;]Il riempimento della pressa avviene quindi tramite un carrello elevatore e delle cassette che vengono versate nella tramoggia. \u00c8 disponibile una grande tramoggia, che viene montata sulla pressa e sollevata pneumaticamente dopo il riempimento per poter avviare immediatamente la fase di pressatura.[\/vc_column_text]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"0\" data-normal_resolution=\"1024\" data-normal_size=\"0\" data-tablet_resolution=\"800\" data-tablet_size=\"15\" data-mobile_resolution=\"480\" data-mobile_size=\"15\" style=\"height: 0px;\"><\/div>[\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;5911&#8243; img_size=&#8221;156&#215;148&#8243; css=&#8221;&#8221; onclick=&#8221;link_image&#8221;]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"25\" data-normal_resolution=\"1024\" data-normal_size=\"25\" data-tablet_resolution=\"800\" data-tablet_size=\"15\" data-mobile_resolution=\"480\" data-mobile_size=\"10\" style=\"height: 25px;\"><\/div>[vc_column_text css=&#8221;&#8221;]La grande vasca di raccolta del succo ha due funzioni. Per uno svuotamento rapido, la vinaccia si riversa direttamente nella vasca. La vasca \u00e8 inclinata verso lo scarico per evitare un&#8217;eccessiva ossidazione del mosto. La vasca pu\u00f2 essere spostata e svuotata con un carrello elevatore e una corona rotante. [\/vc_column_text]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"0\" data-normal_resolution=\"1024\" data-normal_size=\"0\" data-tablet_resolution=\"800\" data-tablet_size=\"15\" data-mobile_resolution=\"480\" data-mobile_size=\"15\" style=\"height: 0px;\"><\/div>[\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;5910&#8243; img_size=&#8221;156&#215;161&#8243; css=&#8221;&#8221; onclick=&#8221;link_image&#8221;]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"25\" data-normal_resolution=\"1024\" data-normal_size=\"25\" data-tablet_resolution=\"800\" data-tablet_size=\"15\" data-mobile_resolution=\"480\" data-mobile_size=\"10\" style=\"height: 25px;\"><\/div>[vc_column_text css=&#8221;&#8221;]Uno scarico del succo centralizzato consente una grande versatilit\u00e0. La valvola del succo pu\u00f2 essere chiusa per la macerazione e regolata in base alla portata desiderata nella vasca.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"80\" data-normal_resolution=\"1024\" data-normal_size=\"80\" data-tablet_resolution=\"800\" data-tablet_size=\"50\" data-mobile_resolution=\"480\" data-mobile_size=\"50\" style=\"height: 80px;\"><\/div>[\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1673425411666{background-color: #f3f3f3 !important;}&#8221;][vc_column]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"100\" data-normal_resolution=\"1024\" data-normal_size=\"100\" data-tablet_resolution=\"800\" data-tablet_size=\"50\" data-mobile_resolution=\"480\" data-mobile_size=\"50\" style=\"height: 100px;\"><\/div>[vc_column_text css=&#8221;&#8221;]<strong>1. Posso pressare uve intere con la Sphera?<\/strong><br \/>\nS\u00ec, la Sphera \u00e8 ideale per piccoli lotti di uve intere. Per l&#8217;estrazione del succo \u00e8 necessaria una pressione inferiore, il che porta a risultati di qualit\u00e0 superiore.<\/p>\n<p><strong>2. \u00c8 possibile effettuare macerazioni?<\/strong><br \/>\nS\u00ec, la vasca di pressatura chiusa dispone di una valvola del succo a comando manuale che pu\u00f2 essere chiusa per la durata della macerazione. Successivamente, si consiglia di avviare un programma di pressatura speciale per estrarre il succo senza alta pressione. Questo processo permette di estrarre fino all&#8217;80% di succo, una possibilit\u00e0 che le presse a gabbia tradizionali non possono offrire.<br \/>\n\u200d<br \/>\n<strong>3. Qual \u00e8 la capacit\u00e0 di pressatura minima e massima della SPHERA?<\/strong><br \/>\nLa pressa pu\u00f2 gestire tassi di riempimento dal 10% al 100%.<br \/>\n\u200d<br \/>\n<strong>4. Perch\u00e9 la vasca della pressa \u00e8 sferica?<\/strong><br \/>\nIl design sferico della vasca consente un gonfiaggio uniforme delle membrane a 360 gradi, rendendo possibile la pressatura in tutte le direzioni con una pressione inferiore.<br \/>\n\u200d<br \/>\n<strong>5. I programmi per vino rosso richiedono rotazioni?<\/strong><br \/>\nNo, la Sphera funziona senza rotazione durante la pressatura dei vini rossi, creando un pannello di vinaccia attorno al canale del succo, attraverso il quale il succo viene filtrato efficacemente. I vini giovani ottenuti apportano aromi molto precisi e tipici del vitigno.<br \/>\n\u200d<br \/>\n<strong>6. Ci sono rotazioni durante la lavorazione delle uve bianche?<\/strong><br \/>\nS\u00ec, ma grazie alla superficie interna liscia della pressa, le rotazioni non causano lesioni alle uve e quindi non producono fecce aggiuntive. Il numero di rotazioni \u00e8 molte volte inferiore rispetto ai programmi di pressatura tradizionali.<br \/>\n\u200d<br \/>\n<strong>7. Qual \u00e8 il principale vantaggio della SPHERA?<\/strong><br \/>\nLa Sphera combina i vantaggi di una pressa a gabbia tradizionale con la flessibilit\u00e0 di poter pressare anche uve bianche e mosto. Il canale del succo flessibile contribuisce in modo determinante alla qualit\u00e0 del mosto, e la pressa \u00e8 progettata in modo da richiedere il minimo intervento manuale.[\/vc_column_text]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"100\" data-normal_resolution=\"1024\" data-normal_size=\"100\" data-tablet_resolution=\"800\" data-tablet_size=\"50\" data-mobile_resolution=\"480\" data-mobile_size=\"50\" style=\"height: 100px;\"><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"80\" data-normal_resolution=\"1024\" data-normal_size=\"80\" data-tablet_resolution=\"800\" data-tablet_size=\"50\" data-mobile_resolution=\"480\" data-mobile_size=\"50\" style=\"height: 80px;\"><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;]<div class=\"dfd-heading-shortcode\"><div class=\"dfd-heading-module-wrap  text-left style_01 dfd-heading-6aedfb7609249 dfd-disable-resposive-headings\" id=\"dfd-heading-6aedfb7609249\" ><div class=\"inline-block\"><div class=\"dfd-heading-module\"><h5 class=\"widget-title dfd-title \" style=\"\">TECNICA DI PRESSATURA A 360<\/h5><\/div><\/div><\/div><script type=\"text\/javascript\">\n\t\t\t\t\t\t\t\t\t(function($) {\n\t\t\t\t\t\t\t\t\t\t$(\"head\").append(\"<style>.dfd-heading-6aedfb7609249.dfd-heading-module-wrap .dfd-heading-module .dfd-heading-delimiter {margin-top:10px;margin-bottom:10px;}<\/style>\");\n\t\t\t\t\t\t\t\t\t})(jQuery);\n\t\t\t\t\t\t\t\t<\/script><\/div>[vc_column_text css=&#8221;&#8221;]Dopo il riempimento tramite la porta, senza distribuzione manuale delle uve, la nuova membrana a 360\u00b0 pressa le uve in modo uniforme dall&#8217;esterno verso l&#8217;interno, verso il canale del succo centrale e flessibile.<\/p>\n<p>Ne risultano mosti molto puri, che vengono pressati con SPHERA, automaticamente fino al grado desiderato.<\/p>\n<p><strong>Massima flessibilit\u00e0 per soddisfare ogni aspettativa<\/strong><\/p>\n<p>Dopo la pressatura, rimane solo da pulire un recipiente rotondo dotato di una membrana completa.<\/p>\n<p>Tra le dimensioni dei modelli disponibili, con capacit\u00e0 di 1.000 e 2.000 litri, \u00e8 possibile soddisfare le esigenze di ogni lavorazione di vino bianco o rosso di qualit\u00e0.<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;5930&#8243; img_size=&#8221;full&#8221; css=&#8221;&#8221; onclick=&#8221;link_image&#8221;][vc_single_image image=&#8221;5929&#8243; img_size=&#8221;full&#8221; css=&#8221;&#8221; onclick=&#8221;link_image&#8221;][\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"80\" data-normal_resolution=\"1024\" data-normal_size=\"80\" data-tablet_resolution=\"800\" data-tablet_size=\"50\" data-mobile_resolution=\"480\" data-mobile_size=\"50\" style=\"height: 80px;\"><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][\/vc_column][\/vc_row][vc_row force_equal_height_columns=&#8221;main_row&#8221; align_content_vertically=&#8221;&#8221; mobile_destroy_equal_heights=&#8221;yes&#8221;][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;5904&#8243; img_size=&#8221;full&#8221; css=&#8221;&#8221; onclick=&#8221;link_image&#8221;][\/vc_column][vc_column width=&#8221;2\/3&#8243; css=&#8221;.vc_custom_1673425474236{padding-left: 5% !important;}&#8221; col_shadow=&#8221;box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C.35)&#8221; col_shadow_hover=&#8221;box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C.35)&#8221;][vc_single_image image=&#8221;225&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; css=&#8221;&#8221; onclick=&#8221;link_image&#8221;][vc_column_text css=&#8221;&#8221;]SPHERA &#8211; la pressa a sfere, senza angoli n\u00e9 spigoli,<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":8749,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-custom-with-header.php","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-11377","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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