{"id":11970,"date":"2022-09-27T13:15:45","date_gmt":"2022-09-27T11:15:45","guid":{"rendered":"https:\/\/qualitywine.ch\/serbatoi-inox-e-serbatoi-speciali-per-la-vinificazione-e-lo-stoccaggio-del-vino\/la-vinificazione\/criomacrazione\/"},"modified":"2026-11-05T13:18:57","modified_gmt":"2026-11-05T12:18:57","slug":"criomacrazione","status":"publish","type":"page","link":"https:\/\/qualitywine.ch\/it\/serbatoi-inox-e-serbatoi-speciali-per-la-vinificazione-e-lo-stoccaggio-del-vino\/la-vinificazione\/criomacrazione\/","title":{"rendered":"Criomacrazione"},"content":{"rendered":"<div class=\"wpb-content-wrapper\" id=\"wpb-content-root\"><p>[vc_row][vc_column]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"100\" data-normal_resolution=\"1024\" data-normal_size=\"100\" data-tablet_resolution=\"800\" data-tablet_size=\"50\" data-mobile_resolution=\"480\" data-mobile_size=\"50\" style=\"height: 100px;\"><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;722&#8243; img_size=&#8221;full&#8221;]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"\" data-normal_resolution=\"1024\" data-normal_size=\"\" data-tablet_resolution=\"800\" data-tablet_size=\"20\" data-mobile_resolution=\"480\" data-mobile_size=\"20\" style=\"height: px;\"><\/div>[\/vc_column][vc_column width=&#8221;2\/3&#8243;]<div class=\"dfd-heading-shortcode\"><div class=\"dfd-heading-module-wrap  text-left style_01 dfd-heading-6aedfac78bd63 dfd-disable-resposive-headings\" id=\"dfd-heading-6aedfac78bd63\" ><div class=\"inline-block\"><div class=\"dfd-heading-module\"><h5 class=\"widget-title dfd-title \" style=\"\">LA CRIOMACERAZIONE \/ CRIOTANK DA 5 A 200 HL<\/h5><\/div><\/div><\/div><script type=\"text\/javascript\">\n\t\t\t\t\t\t\t\t\t(function($) {\n\t\t\t\t\t\t\t\t\t\t$(\"head\").append(\"<style>.dfd-heading-6aedfac78bd63.dfd-heading-module-wrap .dfd-heading-module .dfd-heading-delimiter {margin-top:10px;margin-bottom:10px;}<\/style>\");\n\t\t\t\t\t\t\t\t\t})(jQuery);\n\t\t\t\t\t\t\t\t<\/script><\/div>[vc_column_text]A seconda della variet\u00e0, le uve possono contenere quantit\u00e0 importanti di sostanze aromatiche, chiamate \u201cterpeni\u201d, presenti in forma libera o glicosilata, cio\u00e8 legate agli zuccheri e quindi non direttamente percepibili. \u00c8 quindi importante riuscire a estrarre la maggior parte di queste sostanze, per ottenere vini con una maggiore ampiezza olfattiva e valorizzarne la complessit\u00e0 gustativa.<\/p>\n<p>Le basse temperature provocano la rottura delle membrane cellulari e favoriscono quindi la diffusione dei composti contenuti nelle cellule ancora integre dell\u2019uva, in particolare quelle delle bucce. Per rispondere a questa tecnologia \u00e8 stato realizzato il serbatoio Criotank, dotato di una griglia interna smontabile posizionata nella parte inferiore e di camicie su tutta la superficie del cilindro per condizionare la temperatura dell\u2019uva pigiata.[\/vc_column_text]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"30\" data-normal_resolution=\"1024\" data-normal_size=\"30\" data-tablet_resolution=\"800\" data-tablet_size=\"20\" data-mobile_resolution=\"480\" data-mobile_size=\"20\" style=\"height: 30px;\"><\/div><div class=\"animation-container \" ><div id=\"video-player-6aedfac78c08e-5796\" class=\"dfd-videoplayer style-1  text-center \"><div class=\"dfd-video-content video-content\" id=\"module_video_6aedfac78c0a1\"><div class=\"dfd-video-box no-thumb\"  ><div class=\"wpb_video_wrapper\"><iframe loading=\"lazy\" title=\"Criomaceratore Statico (Criotank) \u2219 Albrigi\" width=\"995\" height=\"746\" src=\"https:\/\/www.youtube.com\/embed\/jn-rcQQD74Y?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div><\/div><\/div><\/div><script type=\"text\/javascript\">\n\t\t\t\t\t\t\t(function($) {\n\t\t\t\t\t\t\t\t$(\"head\").append(\"<style><\/style>\");\n\t\t\t\t\t\t\t\t$(document).ready(function(){\n\t\t\t\t\t\t\t\t\tDFD_VideoModule.init(\"module_video_6aedfac78c0a1\",\"video-player-6aedfac78c08e-5796\");\n\t\t\t\t\t\t\t\t});\n\t\t\t\t\t\t\t})(jQuery);\n\t\t\t\t\t\t<\/script>[\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"80\" data-normal_resolution=\"1024\" data-normal_size=\"80\" data-tablet_resolution=\"800\" data-tablet_size=\"50\" data-mobile_resolution=\"480\" data-mobile_size=\"50\" style=\"height: 80px;\"><\/div>[\/vc_column][\/vc_row][vc_row force_equal_height_columns=&#8221;main_row&#8221; align_content_vertically=&#8221;&#8221;][vc_column width=&#8221;1\/3&#8243;]<div id=\"dfd-single-image-module6aedfac78e316-9818\" class=\"dfd-single-image-module  image-center \" ><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/qualitywine.ch\/wp-content\/uploads\/2022\/09\/but-maceration.jpg\" width=\"354\" height=\"670\"  alt=\"Image module\" \/><\/div><div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"40\" data-normal_resolution=\"1024\" data-normal_size=\"40\" data-tablet_resolution=\"800\" data-tablet_size=\"20\" data-mobile_resolution=\"480\" data-mobile_size=\"20\" style=\"height: 40px;\"><\/div><div id=\"dfd-single-image-module6aedfac78eb3b-4916\" class=\"dfd-single-image-module  image-center \" ><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/qualitywine.ch\/wp-content\/uploads\/2023\/01\/cryo.png\" width=\"990\" height=\"507\"  alt=\"Image module\" \/><\/div><div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"\" data-normal_resolution=\"1024\" data-normal_size=\"\" data-tablet_resolution=\"800\" data-tablet_size=\"20\" data-mobile_resolution=\"480\" data-mobile_size=\"20\" style=\"height: px;\"><\/div>[\/vc_column][vc_column width=&#8221;2\/3&#8243;]<div class=\"dfd-heading-shortcode\"><div class=\"dfd-heading-module-wrap  text-left style_01 dfd-heading-6aedfac78ed16 dfd-disable-resposive-headings\" id=\"dfd-heading-6aedfac78ed16\" ><div class=\"inline-block\"><div class=\"dfd-heading-module\"><h5 class=\"widget-title dfd-title \" style=\"\">LO SCOPO DELLA MACERAZIONE PELLICOLARE<\/h5><\/div><\/div><\/div><script type=\"text\/javascript\">\n\t\t\t\t\t\t\t\t\t(function($) {\n\t\t\t\t\t\t\t\t\t\t$(\"head\").append(\"<style>.dfd-heading-6aedfac78ed16.dfd-heading-module-wrap .dfd-heading-module .dfd-heading-delimiter {margin-top:10px;margin-bottom:10px;}<\/style>\");\n\t\t\t\t\t\t\t\t\t})(jQuery);\n\t\t\t\t\t\t\t\t<\/script><\/div>[vc_column_text](Rif.: C. Navarre &#8211; I&#8217;cenologie &#8211; T \u00e9dition et EIC . Lebedeff)<br \/>Estrarre meglio i composti aromatici dell\u2019uva presenti, per lo pi\u00f9, nella buccia. Si cerca cos\u00ec di valorizzare al meglio la quota di aroma dovuta all\u2019uva, che determina la tipicit\u00e0 insieme al vitigno d\u2019origine.<\/p>\n<p>Condizioni: deve essere effettuata su uve mature, sane, moderatamente pigiate e protette dall\u2019ossidazione. Deve essere adattata a ogni vitigno, in particolare per quanto riguarda la durata e la temperatura a cui viene eseguita. Inoltre, deve essere condotta in modo integrato con le operazioni successive di pressatura e di sfecciatura.<\/p>\n<p>Come: dopo la diraspatura totale e la pigiatura parziale e prima della pressatura. Durata tra 6 &#8211; 8 &#8211; 12 h (max 24 h). Basse temperature da 4 a 8\u00b0C; si raccomanda di mettere la vasca sotto gas inerte per evitare qualsiasi rischio di ossidazione.<\/p>\n<p>Effetti positivi: la MP sembra apportare spesso un migliore equilibrio, pi\u00f9 fruttato, un aumento di struttura, volume e morbidezza al palato, generalmente ben apprezzati. Negativi: la presenza di marciume, anche se lieve, provoca un degrado dell\u2019aroma.<\/p>\n<p><strong><span style=\"color: black;\">CICLO DI TRASFORMAZIONE<\/span><\/strong><br \/>Dal contatto prolungato con le bucce d\u2019uva, il mosto trae l\u2019arricchimento delle propriet\u00e0 aromatiche in esse contenute. La macerazione \u00e8 quindi un processo tanto importante quanto delicato, che pu\u00f2 determinare un\u2019alterazione dei colori e un\u2019instabilit\u00e0 dei mosti se non sono stati adeguatamente raffreddati. Il mosto pulito viene prelevato dal tubo di svuotamento totale e inviato, attraverso il tubo di rimontaggio, nella parte superiore del serbatoio. Da qui ricade sulla massa di bucce d\u2019uva sottostante, filtrandola nuovamente e riportandosi alla posizione di partenza. Il mosto pu\u00f2 essere raffreddato durante l\u2019operazione utilizzando un gruppo frigo. La griglia in lamiera forata aumenta la capacit\u00e0 di estrazione del liquido dalle bucce evitando cos\u00ec i passaggi successivi in pressa, il che facilita notevolmente l\u2019estrazione delle bucce d\u2019uva dal serbatoio. Infatti, una volta aperta la porta, queste cadono per gravit\u00e0 grazie alla forte inclinazione della griglia (30%).[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"100\" data-normal_resolution=\"1024\" data-normal_size=\"100\" data-tablet_resolution=\"800\" data-tablet_size=\"50\" data-mobile_resolution=\"480\" data-mobile_size=\"50\" style=\"height: 100px;\"><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;722&#8243; img_size=&#8221;full&#8221;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text]A seconda della variet\u00e0, le uve possono contenere quantit\u00e0 importanti di sostanze aromatiche, chiamate \u201cterpeni\u201d, presenti in forma libera o glicosilata, cio\u00e8 legate agli zuccheri e<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":9397,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-custom-with-header.php","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-11970","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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