{"id":12708,"date":"2022-09-27T13:19:51","date_gmt":"2022-09-27T11:19:51","guid":{"rendered":"https:\/\/qualitywine.ch\/serbatoi-inox-e-serbatoi-speciali-per-la-vinificazione-e-lo-stoccaggio-del-vino\/la-vinificazione\/macerazione-carbonica\/"},"modified":"2026-11-05T13:24:55","modified_gmt":"2026-11-05T12:24:55","slug":"macerazione-carbonica","status":"publish","type":"page","link":"https:\/\/qualitywine.ch\/it\/serbatoi-inox-e-serbatoi-speciali-per-la-vinificazione-e-lo-stoccaggio-del-vino\/la-vinificazione\/macerazione-carbonica\/","title":{"rendered":"Macerazione carbonica"},"content":{"rendered":"<div class=\"wpb-content-wrapper\" id=\"wpb-content-root\"><p>[vc_row][vc_column]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"100\" data-normal_resolution=\"1024\" data-normal_size=\"100\" data-tablet_resolution=\"800\" data-tablet_size=\"50\" data-mobile_resolution=\"480\" data-mobile_size=\"50\" style=\"height: 100px;\"><\/div>[\/vc_column][\/vc_row][vc_row force_equal_height_columns=&#8221;main_row&#8221; mobile_destroy_equal_heights=&#8221;yes&#8221;][vc_column width=&#8221;1\/3&#8243; css=&#8221;.vc_custom_1673948655947{padding-right: 75px !important;padding-left: 75px !important;}&#8221; col_shadow=&#8221;box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C.35)&#8221; col_shadow_hover=&#8221;box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C.35)&#8221;][vc_single_image image=&#8221;770&#8243; img_size=&#8221;full&#8221; onclick=&#8221;link_image&#8221;]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"\" data-normal_resolution=\"1024\" data-normal_size=\"\" data-tablet_resolution=\"800\" data-tablet_size=\"20\" data-mobile_resolution=\"480\" data-mobile_size=\"20\" style=\"height: px;\"><\/div>[\/vc_column][vc_column width=&#8221;2\/3&#8243;]<div class=\"dfd-heading-shortcode\"><div class=\"dfd-heading-module-wrap  text-left style_01 dfd-heading-6aedfac335278 dfd-disable-resposive-headings\" id=\"dfd-heading-6aedfac335278\" ><div class=\"inline-block\"><div class=\"dfd-heading-module\"><h5 class=\"widget-title dfd-title \" style=\"\">MACERAZIONE CARBONICA<\/h5><\/div><\/div><\/div><script type=\"text\/javascript\">\n\t\t\t\t\t\t\t\t\t(function($) {\n\t\t\t\t\t\t\t\t\t\t$(\"head\").append(\"<style>.dfd-heading-6aedfac335278.dfd-heading-module-wrap .dfd-heading-module .dfd-heading-delimiter {margin-top:10px;margin-bottom:10px;}<\/style>\");\n\t\t\t\t\t\t\t\t\t})(jQuery);\n\t\t\t\t\t\t\t\t<\/script><\/div>[vc_column_text]Fermentatore per macerazione carbonica con uva intera, progettato appositamente per la macerazione carbonica, dotato di tutti gli accessori pratici per il carico e lo scarico dell&#8217;uva intera.<\/p>\n<p>Serbatoio inox per lo stoccaggio e la fermentazione, dotato di due porte e due tramogge per il carico dell&#8217;uva intera. Diverse griglie di estrazione disponibili su richiesta per la pulizia a fine ciclo. Dopo l&#8217;utilizzo, diventa un normale contenitore per lo stoccaggio dei vini finiti.<\/p>\n<p>\u00c8 costruito appositamente per il processo classico di macerazione, in quanto viene caricato con uva intera tramite un nastro trasportatore attraverso le sue porte frontali e superiore. Grazie a un sistema automatico, avvia il processo di macerazione malolattica e ne controlla il ciclo fino alla fine, essendo dotato di griglie di separazione dell&#8217;uva a basso contenuto di mosto. Pu\u00f2 essere equipaggiato con un iniettore di CO2 e quadri elettrici che gestiscono le diverse fasi e processi fino allo svuotamento dell&#8217;uva macerata, dopo l&#8217;abbassamento della temperatura. \u00c8 dotato di camicie di condizionamento, tramogge mobili di carico, termometri e sonde per il controllo costante della temperatura, iniettori di CO2 e impianti di lavaggio per la pulizia a fine ciclo. Dopo l&#8217;utilizzo, diventa un normale contenitore per lo stoccaggio dei vini finiti.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"20\" data-normal_resolution=\"1024\" data-normal_size=\"20\" data-tablet_resolution=\"800\" data-tablet_size=\"20\" data-mobile_resolution=\"480\" data-mobile_size=\"20\" style=\"height: 20px;\"><\/div>[\/vc_column][\/vc_row][vc_row force_equal_height_columns=&#8221;main_row&#8221; mobile_destroy_equal_heights=&#8221;yes&#8221;][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;771&#8243; img_size=&#8221;full&#8221; onclick=&#8221;link_image&#8221;]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"\" data-normal_resolution=\"1024\" data-normal_size=\"\" data-tablet_resolution=\"800\" data-tablet_size=\"20\" data-mobile_resolution=\"480\" data-mobile_size=\"20\" style=\"height: px;\"><\/div>[\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text]<strong><span style=\"color: black;\">MACERAZIONE CARBONICA<\/span><\/strong><br \/>\n(rif.: Schede pratiche di enologia AGRIDEA)<\/p>\n<p><strong>Obiettivi:<\/strong><br \/>\nOttenere vini rossi novelli, da immettere rapidamente sul mercato. Si tratta di una macerazione di 6-10 giorni. La quantit\u00e0 di esteri prodotta con questo tipo di vinificazione \u00e8 superiore. In genere si ritrovano note di: burro (acetoina), zucchero-amaro (butandiolo), lievito, nocciola (caprilato di etile), banana (acetato di isoamile).<\/p>\n<p><strong>Principio:<\/strong><br \/>\nProduzione di etanolo nell&#8217;acino, forte degradazione dell&#8217;acido malico (20-60%), formazione di aromi particolari.<\/p>\n<p><strong>Quando:<\/strong><br \/>\nNella fase pre-fermentativa e fermentativa. Durata 6\/10 giorni. Temperatura 30-35\u00b0C.<br \/>\nProtocollo per la macerazione carbonica<br \/>\nVendemmia sana, matura e intera; saturare il serbatoio con CO2; ammostatura a grappoli interi; riscaldamento della vendemmia a 30-35\u00b0C; inoculo dei lieviti; FA, determina la durata della macerazione; svinatura; pressatura; ammostatura; separare le frazioni di mosto fiore e mosto torchiato; fine della FA; travaso e ricolmatura; assemblaggio; malolattica che parte rapidamente; stabilizzazione chimica 30-50 mg\/l SO2; eliminazione della CO2 tramite azoto; stabilizzazione fisica a freddo 4\/6 settimane; chiarifica finale; imbottigliamento[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"100\" data-normal_resolution=\"1024\" data-normal_size=\"100\" data-tablet_resolution=\"800\" data-tablet_size=\"50\" data-mobile_resolution=\"480\" data-mobile_size=\"50\" style=\"height: 100px;\"><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][\/vc_column][\/vc_row][vc_row force_equal_height_columns=&#8221;main_row&#8221; mobile_destroy_equal_heights=&#8221;yes&#8221;][vc_column width=&#8221;1\/3&#8243; css=&#8221;.vc_custom_1673948655947{padding-right: 75px !important;padding-left: 75px !important;}&#8221; col_shadow=&#8221;box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C.35)&#8221; col_shadow_hover=&#8221;box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C.35)&#8221;][vc_single_image image=&#8221;770&#8243; img_size=&#8221;full&#8221; onclick=&#8221;link_image&#8221;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text]Fermentatore per macerazione carbonica con uva intera, progettato appositamente per la macerazione carbonica, dotato di tutti<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":9397,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-custom-with-header.php","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-12708","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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