{"id":12977,"date":"2022-09-27T13:17:30","date_gmt":"2022-09-27T11:17:30","guid":{"rendered":"https:\/\/qualitywine.ch\/serbatoi-inox-e-serbatoi-speciali-per-la-vinificazione-e-lo-stoccaggio-del-vino\/la-vinificazione\/termovinificazione\/"},"modified":"2026-11-05T13:31:22","modified_gmt":"2026-11-05T12:31:22","slug":"termovinificazione","status":"publish","type":"page","link":"https:\/\/qualitywine.ch\/it\/serbatoi-inox-e-serbatoi-speciali-per-la-vinificazione-e-lo-stoccaggio-del-vino\/la-vinificazione\/termovinificazione\/","title":{"rendered":"Termovinificazione"},"content":{"rendered":"<div class=\"wpb-content-wrapper\" id=\"wpb-content-root\"><p>[vc_row][vc_column]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"100\" data-normal_resolution=\"1024\" data-normal_size=\"100\" data-tablet_resolution=\"800\" data-tablet_size=\"50\" data-mobile_resolution=\"480\" data-mobile_size=\"50\" style=\"height: 100px;\"><\/div>[\/vc_column][\/vc_row][vc_row force_equal_height_columns=&#8221;main_row&#8221;][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;738&#8243; img_size=&#8221;full&#8221; onclick=&#8221;link_image&#8221;]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"\" data-normal_resolution=\"1024\" data-normal_size=\"\" data-tablet_resolution=\"800\" data-tablet_size=\"20\" data-mobile_resolution=\"480\" data-mobile_size=\"20\" style=\"height: px;\"><\/div>[\/vc_column][vc_column width=&#8221;2\/3&#8243;]<div class=\"dfd-heading-shortcode\"><div class=\"dfd-heading-module-wrap  text-left style_01 dfd-heading-6aedfabc6f63c dfd-disable-resposive-headings\" id=\"dfd-heading-6aedfabc6f63c\" ><div class=\"inline-block\"><div class=\"dfd-heading-module\"><h5 class=\"widget-title dfd-title \" style=\"\">LA TERMOVINIFICAZIONE<\/h5><\/div><\/div><\/div><script type=\"text\/javascript\">\n\t\t\t\t\t\t\t\t\t(function($) {\n\t\t\t\t\t\t\t\t\t\t$(\"head\").append(\"<style>.dfd-heading-6aedfabc6f63c.dfd-heading-module-wrap .dfd-heading-module .dfd-heading-delimiter {margin-top:10px;margin-bottom:10px;}<\/style>\");\n\t\t\t\t\t\t\t\t\t})(jQuery);\n\t\t\t\t\t\t\t\t<\/script><\/div>[vc_column_text]Serbatoio in acciaio con fondo conico, con intercapedine in acciaio inox per il condizionamento della temperatura di fermentazione del mosto. L&#8217;intercapedine \u00e8 posizionata nella parte superiore del serbatoio, generalmente la pi\u00f9 calda per la macerazione a freddo, e nella parte inferiore per il riscaldamento. L&#8217;intercapedine \u00e8 composta da una lamiera gonfiata con percorsi obbligati per la circolazione del glicole, con lamiera interna 20\/10 e una lamiera esterna sottile 12\/10, filettature posteriori da 1 &#8220;1\/4 per l&#8217;ingresso e l&#8217;uscita del liquido. Questa intercapedine \u00e8 garantita per 10 anni sull&#8217;isolamento e sul sistema di distribuzione del liquido di raffreddamento. Pressione di controllo 12 bar e pressione di esercizio 5 bar.<br \/>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"80\" data-normal_resolution=\"1024\" data-normal_size=\"80\" data-tablet_resolution=\"800\" data-tablet_size=\"50\" data-mobile_resolution=\"480\" data-mobile_size=\"50\" style=\"height: 80px;\"><\/div>[\/vc_column][\/vc_row][vc_row force_equal_height_columns=&#8221;main_row&#8221; mobile_destroy_equal_heights=&#8221;yes&#8221;][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;740&#8243; img_size=&#8221;full&#8221; onclick=&#8221;link_image&#8221;]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"\" data-normal_resolution=\"1024\" data-normal_size=\"\" data-tablet_resolution=\"800\" data-tablet_size=\"20\" data-mobile_resolution=\"480\" data-mobile_size=\"20\" style=\"height: px;\"><\/div>[\/vc_column][vc_column width=&#8221;2\/3&#8243;]<div class=\"dfd-heading-shortcode\"><div class=\"dfd-heading-module-wrap  text-left style_01 dfd-heading-6aedfabc6f90a dfd-disable-resposive-headings\" id=\"dfd-heading-6aedfabc6f90a\" ><div class=\"inline-block\"><div class=\"dfd-heading-module\"><h5 class=\"widget-title dfd-title \" style=\"\">LA TERMOVINIFICAZIONE A CALDO<\/h5><\/div><\/div><\/div><script type=\"text\/javascript\">\n\t\t\t\t\t\t\t\t\t(function($) {\n\t\t\t\t\t\t\t\t\t\t$(\"head\").append(\"<style>.dfd-heading-6aedfabc6f90a.dfd-heading-module-wrap .dfd-heading-module .dfd-heading-delimiter {margin-top:10px;margin-bottom:10px;}<\/style>\");\n\t\t\t\t\t\t\t\t\t})(jQuery);\n\t\t\t\t\t\t\t\t<\/script><\/div>[vc_column_text]Per favorire la rapida estrazione del colore (antociani) in fase pre-fermentativa. La durata pu\u00f2 variare da 30 minuti a 12 ore a una temperatura di riscaldamento tra 40 e 70 \u00b0C e di raffreddamento tra 8 e 18 \u00b0C. Il riscaldamento deve essere ottenuto molto rapidamente per superare la zona di 30 &#8211; 60\u00b0C favorevole all&#8217;attivit\u00e0 delle polifenolossidasi; successivamente la vendemmia viene pressata. Il succo viene raffreddato rapidamente e messo in fermentazione. L&#8217;assenza di possibili cattivi sapori nelle uve botritizzate, una rapida estrazione del colore e una pi\u00f9 facile gestione della fermentazione alcolica che avviene in fase liquida sono gli aspetti positivi di questo sistema di vinificazione; d&#8217;altra parte, il rischio di eliminazione degli enzimi pectolitici a causa del calore e una certa difficolt\u00e0 di chiarificazione sono sicuramente aspetti negativi da gestire; inoltre, bisogna sempre ricordare che il riscaldamento denatura le proteine. La termovinificazione \u00e8 utilizzata soprattutto per la vinificazione di vini destinati a un consumo rapido, a partire da uve con un potenziale qualitativo limitato.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"80\" data-normal_resolution=\"1024\" data-normal_size=\"80\" data-tablet_resolution=\"800\" data-tablet_size=\"50\" data-mobile_resolution=\"480\" data-mobile_size=\"50\" style=\"height: 80px;\"><\/div>[\/vc_column][\/vc_row][vc_row force_equal_height_columns=&#8221;main_row&#8221; mobile_destroy_equal_heights=&#8221;yes&#8221;][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;739&#8243; img_size=&#8221;full&#8221; onclick=&#8221;link_image&#8221;]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"\" data-normal_resolution=\"1024\" data-normal_size=\"\" data-tablet_resolution=\"800\" data-tablet_size=\"20\" data-mobile_resolution=\"480\" data-mobile_size=\"20\" style=\"height: px;\"><\/div>[\/vc_column][vc_column width=&#8221;2\/3&#8243;]<div class=\"dfd-heading-shortcode\"><div class=\"dfd-heading-module-wrap  text-left style_01 dfd-heading-6aedfabc6fb12 dfd-disable-resposive-headings\" id=\"dfd-heading-6aedfabc6fb12\" ><div class=\"inline-block\"><div class=\"dfd-heading-module\"><h5 class=\"widget-title dfd-title \" style=\"\">LA MACERAZIONE A FREDDO DEI ROSSI<\/h5><\/div><\/div><\/div><script type=\"text\/javascript\">\n\t\t\t\t\t\t\t\t\t(function($) {\n\t\t\t\t\t\t\t\t\t\t$(\"head\").append(\"<style>.dfd-heading-6aedfabc6fb12.dfd-heading-module-wrap .dfd-heading-module .dfd-heading-delimiter {margin-top:10px;margin-bottom:10px;}<\/style>\");\n\t\t\t\t\t\t\t\t\t})(jQuery);\n\t\t\t\t\t\t\t\t<\/script><\/div>[vc_column_text]Per ricercare vini rossi originari di vendemmie sane e ben selezionate con un colore intenso e bouquet fruttati in fase pre-fermentativa. La durata di questo processo varia tra i 2 e i 10 giorni a una temperatura di 3 \/ 18 \u00b0C. L&#8217;utilizzo del nostro sistema di inertizzazione durante la fase pre-fermentativa \u00e8 consigliato per evitare deviazioni, ma a basse temperature si ha comunque il rischio di sviluppo di lieviti indigeni resistenti al freddo e talvolta portatori di agenti volatili.<br \/>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"dfd-spacer-module\"  data-units=\"px\" data-wide_resolution=\"1280\" data-wide_size=\"100\" data-normal_resolution=\"1024\" data-normal_size=\"100\" data-tablet_resolution=\"800\" data-tablet_size=\"50\" data-mobile_resolution=\"480\" data-mobile_size=\"50\" style=\"height: 100px;\"><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][\/vc_column][\/vc_row][vc_row force_equal_height_columns=&#8221;main_row&#8221;][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;738&#8243; img_size=&#8221;full&#8221; onclick=&#8221;link_image&#8221;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text]Serbatoio in acciaio con fondo conico, con intercapedine in acciaio inox per il condizionamento della temperatura di fermentazione del mosto. L&#8217;intercapedine \u00e8 posizionata nella<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":9397,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-custom-with-header.php","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-12977","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Termovinificazione - Quality Wine - R\u00e9ception vendanges, pressoirs...<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/qualitywine.ch\/it\/serbatoi-inox-e-serbatoi-speciali-per-la-vinificazione-e-lo-stoccaggio-del-vino\/la-vinificazione\/termovinificazione\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Termovinificazione - Quality Wine - R\u00e9ception vendanges, pressoirs...\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][\/vc_column][\/vc_row][vc_row force_equal_height_columns=&#8221;main_row&#8221;][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;738&#8243; img_size=&#8221;full&#8221; onclick=&#8221;link_image&#8221;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text]Serbatoio in acciaio con fondo conico, con intercapedine in acciaio inox per il condizionamento della temperatura di fermentazione del mosto. 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